Rotisserie Chicken Bone Broth Soup with Hominy and Poblano Peppers

Psalm 8:9

    [9] O LORD, our Lord,

        how majestic is your name in all the earth!

 

3 T olive oil

1 lg chopped onion

1/2 of a Roasted Poblano, diced

3 T roasted garlic

1 t toasted cumin

1 t ground coriander 

1/2 t Mexican oregano 

Pinch of red pepper flakes

Coarse Kosher Salt and coarse black pepper, to taste

1 qt chicken bone broth( I make my own which I pressure can or freeze) 

1 qt water

2 c dark meat Rotisserie chicken, shredded 

1 can Hominy golden or white, drained and rinsed

Put the oil in a Dutch oven, add seasonings, onions, peppers and sauté.

Add chicken, sauté 1 minute, add broth and water. 

Simmer 30 minutes.

To serve

For serving 

Tortilla chips, crushed

Squeeze lime

Sour cream 

4 cheddar cheese blend ( I used 3 cheese cheddar and grated seriously cheddar into it, it was ridiculous)