Left Over Chicken Fajita Soup

Psalm 10:4

    [4] In the pride of his face the wicked does not seek him;

        all his thoughts are, “There is no God.”

An ej original recipe!!

I used all the left overs, yes even the sides, to create this delicious soup.

It had a slight taste of chicken fajitas.

Mostly the taste was just a really good soup!!

Perfect for cold weather!

2 c Left over chicken fajita meat, peppers, onions, chopped

1/8 c Left over rice

1/8 c Left over refried beans

1/8 c queso cheese dip

1/8 c Pico de gallo 

1 can stewed tomatoes ( I used my own that I canned)

1 qt chicken bone broth ( I used my own that I made and froze)

1 t sugar

1 t roasted Pasilla and Ancho seasoning 

Simmer in a large pot for 30 minutes.

Topping 

Shredded cheddar Cheese blend

Fresh Lime juice 

Guacamole cream *

Fresh sliced onion

Tortilla chips

* Guacamole cream

1/4 c left over guacamole 

1 heaping T spreadable cream cheese

2 T half and half

Mash cream cheese into guacamole with a fork, whip in half and half.

Serve on top of soup