Genesis 6:3
[3] Then the LORD said, “My Spirit shall not abide in man forever, for he is flesh: his days shall be 120 years.”
An ej original recipe!
4 bone in 1/4 inch thick pork chops
Season with steak seasoning and meat tenderizer
Set aside in fridge for 2 hours
Set to sear setting.
Add clarified butter and olive oil to IP.
Sear Chops each side, 2 at a time in IP.
Remove to plate.
Sauté veggies in drippings.
1/2 t each Rosemary, Thyme and Oregano
1/4 c diced Mushrooms
1/4 c chopped Leeks
3 T Roasted Garlic, mashed
To sautéed veggies add
2 c chicken stock
1/2 c Sauvignon Blanc
Cornstarch slurry for thickening gravy
Set aside to use at the end of cook time.
Place rack in IP.
Set chops around edge on their side.
Set IP to pressure setting.
Set time to 8 minutes.
Put lid on and make sure you have pressure.
Leave chops in for a natural release of 10 more minutes.
Do a quick release.
Remove chops to plate.
Remove wire rack.
Set to sauté.
Add slurry to thicken gravy.
Serve with sticky rice, avocado salad and steamed broccoli.
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