Poblano Leek Sauvignon Blanc Gravy over Chicken and Rice

1 Peter 1:8-9

[8] Though you have not seen him, you love him. Though you do not now see him, you believe in him and rejoice with joy that is inexpressible and filled with glory, [9] obtaining the outcome of your faith, the salvation of your souls.

An ej original recipe!

2 c reserved chicken and broth from baking bag chicken, set aside  *

1 c water

1 t Chicken base

*

https://aintnocookinglikemommas.blogspot.com/2023/10/baking-bag-chicken.html

1/4 c Leeks

1 small seeded diced Poblano, usually green but mature to red

2 T roasted Garlic

Sauté in olive oil, add 1/4 t chicken base seasoning

1/4 c Sauvignon Blanc

1/4 c spreadable cream cheese

Cornstarch slurry to thicken gravy

After sautéing veggies add chicken, broth and wine to skillet. 

Bring to light boil, add slurry.

Thicken.

Serve over sticky rice.

Serve with squash casserole and fried okra.