Roasted Poblano Bourbon Gravy for Steaks

 

Proverbs 14:7

    [7] 

    Leave the presence of a fool,

        for there you do not meet words of knowledge.

An ej original recipe!

4 skillet grilled seasoned Filets 

Gravy 

1/4 c chopped roasted Poblano 

1/4 c chopped roasted small onion

1/8 c sliced Leeks 

1 T beef base dry seasoning

1 T Butter

1 T Roasted Garlic

1/2 t Sugar

1/2 t Cumin

Splash of Half and half 

1 capful of bourbon 

1/4 c water

1/2 t crushed peppercorns 

1/2 of a lime juiced

1 T cornstarch to thicken

Sauté onions, Leeks and peppers in butter.

When tender, add rest of gravy ingredients. 

Add thickener.

Serve over a heavy drizzle over steak.