Proverbs 10:16
[16] The wage of the righteous leads to life,
the gain of the wicked to sin.
1 greased deep dish pie pan
An ej original recipe!
3 T butter
10 thin slices stale or fresh white bread, crusts trimmed, cut into pieces
12 thin slices Boars Head Honey Maple ham
6 thin slices Boars Head deli sliced Pepperoni
2 round T flour
1 c whole milk
Freshly grated nutmeg
Salt and pepper
1 T Dijon mustard
2 large eggs
1/4 c half and half
4 ounces Gruyere or Swiss cheese, shredded
5 slices Havarti
Fresh chopped parsley
Grease a casserole dish and line with half of the bread.
Top with half of the ham and pepperoni.
Melt the butter in skillet over medium heat, add the flour and whisk 1 minute.
Add 1 cup of the milk and some nutmeg, and then season with salt and pepper.
Cook to thicken, the sauce should coat the back of a spoon.
Stir in the mustard.
Spoon half of the thickened bechamel evenly over the ham and pepperoni, top with the remaining bread.
Whisk up the eggs and the remaining 1/4 cup half and half and sprinkle with salt and pepper.
Pour the eggs evenly over the casserole dish and then add the remaining ham, pepperoni and bechamel.
Top with the Gruyere.
Preheat the oven to 375 degrees F and bake the casserole until golden and firm, 30 to 35 minutes.
Sprinkle with fresh parsley.
Let cool 10 minutes to set.
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