Fried Taco with Potato Spinach Bacon Filling

Psalm 121:1-2

My Help Comes from the LORD

A Song of Ascents.

    [1] I lift up my eyes to the hills.

        From where does my help come? 

    [2] My help comes from the LORD,

        who made heaven and earth.

An ej original recipe!!

3 medium Yukon Golds, peeled, chopped and cooked knife tender, in chicken stock with 1 T roasted garlic added to stock, drain 

1 heaping T soft cream cheese

1 heaping T softened butter

1/2 t onion powder

Mash, add butter, cream cheese and onion powder and set aside.

2 c spinach, microwaved in a steamer to yield 1 c, chopped, cool

Add to potato mixture.

8 pieces of cooked crisp bacon crumbled 

Set aside.

Add to potato spinach mixture.

2 c Quesadilla cheese

8 Taco size tortillas 

1/8 c Olive oil plus more if needed

Spread filling on half of tortilla.

I used about 2 T.

Cover filling with shredded cheese.

Fold over, fry in hot oil, drain on paper towel.

Dip in Salsa Verde.

Enjoy!