Psalm 109:21
[21] But you, O GOD my Lord,
deal on my behalf for your name’s sake;
because your steadfast love is good, deliver me!
3 Boneless skinless Chicken breast or thighs, cut into large 2 inch chunks
3 medium Yukon Gold potatoes, cut into large chunks
2 large carrots, cut into large chunks
1/8 c chopped celery
1/8 c chopped Fennel bulb
1/8 c Leeks, sliced
Pinch of rosemary and thyme
Salt and pepper
Pinch of sugar
2 c Chicken stock
2 T Sauvignon Blanc
After cooking to finish:
2 T White Balsamic vinegar
2 t cornstarch in 2 t water
Put all ingredients in IP.
Set to pressure cook.
With lid under pressure, cook 7 minutes.
Do a natural release for 10 minutes.
Take pressure off.
Add Balsamic vinegar and cornstarch slurry.
Serve with crusty sourdough bread.
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