Ground Pork Shepherd's Pie

Psalm 69:13

    [13] But as for me, my prayer is to you, O LORD.

        At an acceptable time, O God,

        in the abundance of your steadfast love answer me in your saving faithfulness.

An ej original recipe!!

Layer 1

1 lb ground pork

1 can evaporated milk

Cornstarch slurry for thickener 

1 T chopped flat leaf parsley

Prepare the pound of pork by adding

1 t steak seasoning 

1 t beef base seasoning 

1/4 t onion powder

1/4 t garlic granules 

Pinch of salt and pepper

2 t water

Mix these ingredients and mash into ground pork.

Brown pork, add evaporated milk and slurry.

Add chopped parsley.

When gravy is thickened set aside.

Layer 2

3 c chopped Cabbage 

1 chopped onion

1 t chicken base seasoning 

1 T bacon grease

Stir fry veggies in grease, set aside.

Layer 3

2 grated carrots

Layer 4

6 medium Yukon Gold potatoes cooked knife tender

1 t roasted garlic 

Boil in chicken stock and garlic.

Drain

Mash 

Add in

1/4 c sharp Cheddar 

1/4 c Parmesan 

1/4 c Mayo 

1/4 c sour cream

Add to layer 1 to 13x9 sprayed casserole pan, then layer 2, 3, and top with 4.

Bake preheated 375 degree oven for 45-50 minutes until top lightly brown.