Parmesan Rosemary French Bread Italian Meatball with Quick Fresh Made Pizza Sauce

 

 

An ej original recipe!

Psalm 25:4-5

    [4] Make me to know your ways, O LORD;

        teach me your paths. 

    [5] Lead me in your truth and teach me,

        for you are the God of my salvation;

        for you I wait all the day long.

Makes 6 pizzas!

6 Meatballs (I keep these in freezer)

Slightly thaw meatballs, fry and 

Break into small chunks, set aside. 

Parmesan Rosemary bread Costco bakery, slice bread thin and set on parchment on a large sheet pan

Roasted garlic

Olive oil

Drizzle with oil and smear roasted garlic on.

Meatballs

1 lb. Wagyu  beef

1/2 lb. ground pork

1/8 c panko bread crumbs

1/8 c fresh cilantro, Rosemary, oregano, sweet basil, make a herb mix, diced 

1 diced shallot

1/8 c whole buttermilk

2 T double concentrated tomato paste( I used Cento)

1/4 c shaved blend, Toscano, unexpected Cheddar, and Parmesan( found at Trader Joe's) 

1/4 c mascarpone cheese( I use Trader Joe's) 

1/4 t salt

A few turns of cracked black pepper

These freeze beautifully!

Quick Best Ever Pizza Sauce

1 t Olive oil

1 large tomato, chopped 

1 t Balsamic vinegar

Salt and pepper to taste

3 T Leeks

Pinch each of dried Rosemary, oregano,  thyme 

3 T tomato paste concentrate 

Add olive oil to skillet, add leeks, tomato and seasonings.

Cook just till tomatoes break down and add balsamic vinegar and tomato concentrate. 

Cool.

Spread a heaping t on each piece of bread.

Topping

Pickled red onion 

Sweet bell pepper strips

Italian cheese blend

Mozzarella 

Preheat oven to 400 degrees.

Cook on bottom rack 10-15 minutes or until bread is crispy.