Joshua 1:9
[9] Have I not commanded you? Be strong and courageous. Do not be frightened, and do not be dismayed, for the LORD your God is with you wherever you go.”
1 pgk Pork Country Ribs
24 hr marinade
1/2 c low sodium Soy sauce
1/2 c Mirin (Chinese cooking wine)
2 T brown sugar
1 t whole peppercorns (I used black)
1 t 5 spice powder
2 bay leaves
3 T of pickled Ginger
1/2 medium onion
3 T Roasted garlic
2 whole scallions
Set sauté to hot.
Sear Ribs.
Remove from pot, add 1/2 c water.
Add IP rack and stand Ribs on side.
Place lid on, set top pressure valve to pressure.
Set to meat, 25 minutes with a natural 15 minute release.
Place under broiler to crisp up.
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