Wednesday, January 18, 2023

Holiday Worthy Chuck Roast Reminiscent of Beef Tenderloin




































Deuteronomy 29:20


[20] The LORD will not be willing to forgive him, but rather the anger of the LORD and his jealousy will smoke against that man, and the curses written in this book will settle upon him, and the LORD will blot out his name from under heaven.


 

Beef for a fraction of the cost but holiday worthy!

 

 

Chuck roast, separated down middle fat into 2 pieces, trim fat

Lay pieces on top of each other.

Season with the following :

2 T kosher salt and 1 T cracked Black pepper

Tie with kitchen string every 2 inches.


Wrap in plastic wrap and refrigerate for 18 hours.


Remove plastic and grease all around with 2 T olive oil


Preheat oven to 275 degrees.

Place on rack on foil covered sheet pan.

Roast for 2-3 hours to internal 145 degrees temp. 

Cook time depends on roast size. 

Do not cook past 145 degrees, meat will be tough.

Rest on cutting board for 45 minutes under sheet of loosely tented foil.

Slice thin, removing string as you slice.

Serve with a parsley horseradish sauce.

Enjoy this beefy goodness!


https://aintnocookinglikemommas.blogspot.com/2022/10/sour-dough-crispy-cheesy-garlic-bread.html



https://aintnocookinglikemommas.blogspot.com/2023/01/parsley-horseradish-relish.html

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