Creamy Cream Cheese Chicken Potato Soup

Job 33:4

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

1 t olive oil

1 medium Carrot, sliced thin

1/4 c Onion, sliced thin 

1 t salt

1/2 t pepper

1 t sugar

Pinch nutmeg

1/2 t each thyme, rosemary, oregano, sage 

Sauté the above in a 2 qt pot until carrots are slightly tender.

Add the ingredients below.

3 T flour whisked in 1/4 c water

1 qt chicken bone broth 

1 c milk

1/4 c spreadable cream cheese

Whisk to incorporate.

Add the ingredients below.

1 c Rotisserie chicken, shredded 

2 potatoes, microwave 2 minutes each side, cut in medium chunks

Simmer 15 minutes until thickened, stirring often to prevent sticking.

Serve with crusty bread!