Air Fryer Char Siu Pork

Jude 1:22-23

[22] And have mercy on those who doubt; [23] save others by snatching them out of the fire; to others show mercy with fear, hating even the garment stained by the flesh.

1 jar of Char Siu sauce( I used Lee Kum Kee brand)

1 pkg of Boneless country pork Ribs 

or cut thick strips out of a small pork butt

Place in gallon zip lock bag, place 3/4 of jar on meat and massage, squeeze out air.

Must marinate 24 hours in fridge.

Reserved sauce

Honey

Dry meat.

Place foil in bottom of air Fryer.

Don't crowd Fryer. 

I had 8 so I cooked in 2 batches.

Lightly brush reserved sauce on.

Cook in air fryer  400 degree on 1 side for 10 minutes.

Flip over, lightly brush with sauce, 400 degrees for 5 more minutes.

Drizzle with honey, drop temp to 350 and cook 1 minute and repeat.

Check temp, needs to be 150 -160 degrees.

Let sit for 5 minutes before slicing.

Serve with sticky rice, stir fry cabbage and Asian potato salad.