Instant Pot TV Dinner Sliced Roast Beef and Gravy

 

 

 

 

Jeremiah 10:10

    [10] But the LORD is the true God;

        he is the living God and the everlasting King.

    At his wrath the earth quakes,

        and the nations cannot endure his indignation.

2 lb.Eye of round roast( 2- 3 inches thick) 

Coarse Kosher Salt 

Cracked Black Pepper

Generously salt and pepper all around roast 

1 Onion, sliced

On the sauté setting add 1 t oil.

When it's says hot sear roast.

Remove to plate.

Add onion slices and soften.

Add gravy ingredients.

Using a wooden spatula, scrape bits off bottom. 

Add IP rack and place roast on rack.

Set to pressure and set time for 2 minutes.

Make sure warm button is on.

After cook time is over, let set for 20-25 minutes to do a natural release of pressure.

Roast temp should be 145-150 degrees.

Remove meat, foil tent for 10 minutes, and then slice thin and against the grain.

Add thickener to gravy.

Stir to help thicken.

Put roast slices into the gravy.

Gravy ingredients 

2 c beef broth 

1/2 c Cabernet Sauvignon 

1 t each of dried rosemary and thyme

2 T roasted mashed garlic

2 t each of Worcestershire sauce and Soy sauce

Thickener for gravy

1/4 c water 

3 T flour