Old Time Bread Pudding

 

 

 

 

 

 

 

Recipe Courtesy of Cooking With Mama Ree!

1 Corinthians 15:56-57

[56] The sting of death is sin, and the power of sin is the law. [57] But thanks be to God, who gives us the victory through our Lord Jesus Christ.

1 loaf of French bread cut into chunks

Liquid egg mix

4 c milk

1 c sugar

4 beaten eggs

1/2 T vanilla 

Mix well.

Using a deep dish pan, cut bread into chunks.

Pour liquid egg mix over bread chunks.

Mash down to saturate bread chunks.

Bake preheated 375 degrees for 1 hour until lightly toasted and jiggly in middle.

All the milk mixture should be soaked in.

Take a spoon and twist around and make wells to hold the rum topping.

Loosen around the edges.

Pour rum topping in wells and around edges.

Do not stir!

Topping 

2 c water

1 c sugar

1/2 stick of butter

1/2 T rum flavoring.

Cook on low for 30 minutes stirring every few minutes.