Sea Bass in Sauvignon Blanc Lime Garlic Sauce

Romans 9:16

[16] So then it depends not on human will or exertion, but on God, who has mercy.

An ej original recipe!

2 pieces of Sea Bass (I use frozen Barramundi from Costco)

Thaw in cold water

Grease both sides with olive oil

Squeeze 1/2 of a lime on both sides

Season

Toss in cornstarch 

Pan sear in hot clarified butter and oil

Make sauce

Seasoning mix

1/2 t Old Bay

1/2 t Garlic

1/2 t Smoked paprika

Light Salt and pepper

Mix and set aside.

Finishing Sauce 

2 T Sauvignon Blanc

2 T Butter

1 t roasted Garlic

1/2 t Sugar

1/2 of a Lime juiced

Black pepper

Reduce slightly.

Drizzle over sea bass.

Serve with garlic mashed potatoes and a salad!