Pork Chops with Peaches In Apple Jack Brandy Sauce

 

 

 

Psalm 148:5

    [5] Let them praise the name of the LORD!

        For he commanded and they were created.

An ej original recipe!

4 thick bone in Chops ( season with seasoned meat tenderizer, smoked paprika and Mardi Gras rub

Let sit 1 hour to reach room temp.

Sear in clarified butter and oil.

Broil 10 minutes on one side and 7 minutes on the other.

Temp should be 150 - 160 degrees

Peach Apple Jack sauce

1 T Apple Jack Brandy

3 T Honey

1 T sugar

1 T clarified butter

1 T half and half

1 c canned sliced peaches, drained and chopped

1/4 t each cloves, nutmeg, allspice

Pumpkin pie spice

Heat and reduce 

Serve over Pork Chops