Pain au Chocolat Blueberry and Peach Bread Pudding

 

 

Psalm 58:11

    [11] Mankind will say, “Surely there is a reward for the righteous;

        surely there is a God who judges on earth.”

1 pack Pain au Chocolat Croissant (Aldi)

1 jar of peaches, chopped (Aldi) reserve 1/4 c of syrup

1 small pack blueberries 

Custard

4 eggs beaten 

1 c sugar

1/2 c melted butter 

1 can evaporated milk

1 t vanilla extract

In a 13x9 pan, cover bottom of pan with bread squares.

Add blueberries and chopped peaches along with the 1/4 c Peach syrup.

Mix custard ingredients well with whisk.

Pour over bread fruit mixture.

Mash down so all the bread will be wet.

Cover with foil, bake 1 hour or until bread sets and is golden brown.

Serve with Whiskey Sauce!

https://aintnocookinglikemommas.blogspot.com/2022/02/easy-whiskey-sauce.html