Friday, February 18, 2022

Dark Chocolate Pineapple Bread Pudding






























Psalm 40:5


    [5] You have multiplied, O LORD my God,

        your wondrous deeds and your thoughts toward us;

        none can compare with you!

    I will proclaim and tell of them,

        yet they are more than can be told.



Preheat 325 degree oven.


Package of Pain au Chocolat from Aldi, cut into squares 

1 20 oz can crushed Pineapple in juice, reserve 1/4 c juice


Custard

4 eggs beaten 

1 c sugar

1/2 c melted butter 

1 can evaporated milk

1 t vanilla extract


In a 13x9 pan, cover bottom of pan with bread squares.

Add drained Pineapple along with the 1/4 c juice.

Mix custard ingredients well with whisk.

Pour over bread pineapple mixture.

Mash down so all the bread will be wet.

Cover with foil, bake 1 hour or until bread sets and is golden brown.

Serve with Whiskey Sauce!


https://aintnocookinglikemommas.blogspot.com/2022/02/easy-whiskey-sauce.html


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