Wednesday, November 24, 2021

School House Lunchroom Mac and Cheese





































Isaiah 65:24


    [24] Before they call I will answer;

        while they are yet speaking I will hear.







1 lb. elbow macaroni, cook al dented, drained and set aside


Cheese sauce

1 qt whole milk

1 t salt

1/2 t white pepper


Bring to a light boil.

Turn to low.

Melt 1/2 stick of butter add 1/4 c flour.

Mix to make a roux.

Add to hot milk.

Thicken.

Add all cheese listed below


Cheese

8 oz cream cheese, softened and cut into 1 inch cubes

8 oz shredded Velveeta

8 oz shredded Colby jack


Topping

8 oz Sharp cheddar 


350 degree oven for 20 minutes

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