Monday, November 29, 2021

Creamy Skillet Leftover Turkey Tetrazzini


































Ephesians 4:4-7


[4] There is one body and one Spirit—just as you were called to the one hope that belongs to your call—[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all. [7] But grace was given to each one of us according to the measure of Christ’s gift.



2 c cooked al dente angel hair pasta, drain and set aside

2 c chopped leftover turkey

2 t clarified butter

1 Shallot, diced  

1 c mushrooms, sliced 

3 T roasted garlic 

1/2 t rosemary 

1/2 t thyme

1/4 t sage

2 t chicken base seasoning 

1/2 c water

2 t flour

1/4 c Sauvignon Blanc

1/8 c half and half 

3 t spreadable cream cheese

1/2 c grated Parmesan 

1/2 c fresh shredded mozzarella 

 

 Add clarified butter to skillet.

Place veggies in skillet.

Saute until soft, add turkey and seasonings.

Add wine, saute 1 minute, add water, cream cheese, cream, base and reduce.

Add all other cheese. 

When cheese is melted, add pasta.


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