Sous Vide New York Strip Steak

Romans 13:1-2

[1] Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God. [2] Therefore whoever resists the authorities resists what God has appointed, and those who resist will incur judgment.

 

Pretty good, not as good as a Filet.

 

Cook time 1-1/2 to 3 hrs (I cooked 2 hrs)

Cook temp 130 degrees

2 strip steaks 1-1/2 - 2 inches thick

Salt and pepper

1/4 c oil

Place in bag, single layer, add oil.

Remove air.

Sous Vide according to above directions.

Remove and pat dry.

Rest for 5 min.

Sear 1 min each side, in 3 T oil.

Finishing sauce

1 T reserved oil

1 Shallot, minced 

1/2 t Fennel seed

1/2 c chicken stock

1/4 c white wine

1 1/2 t Dijon 

Reduce for 6 minutes 

Add 1 T chilled butter.

1 t tarragon 

Salt and pepper