Piccalilli (Green Tomato Relish)

Psalm 150:6

    [6] Let everything that has breath praise the LORD!

    Praise the LORD!

 

 

10 medium green tomatoes 

Core and chopped 

1 medium head of cabbage 

3/4 c red and yellow bell peppers

1 Jalapeño 

1/2 c onion

1/2 c kosher salt 

I chopped all mine in food processor.

Salted it and let it sit in fridge for 4 hours.

Drain water off, then rinse and drain.

I used a wire mesh colander.

Prepare syrup.

Syrup

3/4 c brown sugar

1 t mustard seed

1/2 t celery seed

1/2 t prepared horseradish 

1/3 of a quart of water with 1/4 c plus 1/8 c white vinegar

Place ingredients in pot.

Cook at a rolling simmer for 15 minutes.

Add drained veggies.

Simmer at a rolling 10 minutes.

Fill hot jars. 

3 Pints with a 2 inch head space.

Process 10 lbs for 10 minutes.

Follow canner instructions.

I added a jar of water to insure safe amount of jars for canning.

Cool.