Thursday, June 17, 2021

Skillet Peaches with Agave Drizzle

































Psalm 119:133


    [133] Keep steady my steps according to your promise,

        and let no iniquity get dominion over me.


 

An ej original recipe!



6 ripe peaches, skin on, cut in half and seeds removed

Tiny pinch of kosher salt

Ham dry glaze*

Clarified butter


Put a tiny pinch of salt on cut sides.

Pat a thick teaspoon of dry glaze on cut side of peaches.

Heat skillet and butter.

On medium heat, grill for 5-7 minutes turning occasionally.

Peaches should be slightly browned and soft.

To serve, drizzle agave and add spray whip.



Topping

Agave drizzle 

Spray whip cream



https://aintnocookinglikemommas.blogspot.com/2014/10/dry-ham-glze.html

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