Easy No Raw Egg Béarnaise

 

 

1 Kings 17:13-22

[13] And Elijah said to her, “Do not fear; go and do as you have said. But first make me a little cake of it and bring it to me, and afterward make something for yourself and your son. [14] For thus says the LORD, the God of Israel, ‘The jar of flour shall not be spent, and the jug of oil shall not be empty, until the day that the LORD sends rain upon the earth.’” [15] And she went and did as Elijah said. And she and he and her household ate for many days. [16] The jar of flour was not spent, neither did the jug of oil become empty, according to the word of the LORD that he spoke by Elijah.

[17] After this the son of the woman, the mistress of the house, became ill. And his illness was so severe that there was no breath left in him. [18] And she said to Elijah, “What have you against me, O man of God? You have come to me to bring my sin to remembrance and to cause the death of my son!” [19] And he said to her, “Give me your son.” And he took him from her arms and carried him up into the upper chamber where he lodged, and laid him on his own bed. [20] And he cried to the LORD, “O LORD my God, have you brought calamity even upon the widow with whom I sojourn, by killing her son?” [21] Then he stretched himself upon the child three times and cried to the LORD, “O LORD my God, let this child’s life come into him again.” [22] And the LORD listened to the voice of Elijah. And the life of the child came into him again, and he revived.

An ej original recipe!!

2 T butter

1 diced small Shallot 

1 T roasted garlic 

1 t dried tarragon 

1/4 c Sauvignon Blanc

3 t White wine vinegar

1 t Fresh lemon juice

1 t Sugar

Salt and Pepper

Whisk together, sauté, reduce to half, cool.

3 t Mayo

Add Mayo to blender, add cooled wine mixture, pulse 20-25 times to slightly thicken.

Use on Beef Tenderloin, potatoes, chicken etc!!