Monday, May 31, 2021

Jerk Mustard Chicken Thighs





































Ephesians 5:6


[6] Let no one deceive you with empty words, for because of these things the wrath of God comes upon the sons of disobedience.


An ej original recipe!



Boneless chicken thighs, cut in half, dry off

Yellow mustard, lightly cover thighs

1 Lime juiced

Light Soy sauce


Jerk seasoning

1/2 T salt

1 T cayenne pepper

2 T brown sugar

1/2 T nutmeg

1 T smoked paprika 

1/2 t allspice

1 t cinnamon 

2 T chicken base seasoning 

1 T Cilantro 

1/2 t black pepper

2 t thyme

1 t garlic granules 

1 t onion powder

Mix well.


Cover with mustard.

Cover with desired amount of rub.

Place in ziplock and refrigerate for a few hours.

Bring thighs to room temp. 

Squeeze lime over thighs.

Lightly drizzle light Soy sauce over thighs.

Bake 350 degrees for 45 minutes, toast under broiler.

Done internal temp 165 degrees.

Serve with pineapple salsa.


https://aintnocookinglikemommas.blogspot.com/2021/05/avocado-pineapple-salsa.html

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