Friday, April 2, 2021

Instant Pot Sous Vide BBQ Pork







































Psalm 100


A Psalm for giving thanks.


    [1] Make a joyful noise to the LORD, all the earth! 

    [2]     Serve the LORD with gladness!

        Come into his presence with singing!


    [3] Know that the LORD, he is God!

        It is he who made us, and we are his;

        we are his people, and the sheep of his pasture.


    [4] Enter his gates with thanksgiving,

        and his courts with praise!

        Give thanks to him; bless his name!


    [5] For the LORD is good;

        his steadfast love endures forever,

        and his faithfulness to all generations.




1 pkg Boneless country pork Ribs

1/2 t Salt

1 T Mardi Gras seasoning*

1 coke mini 

2 plastic gallon freezer bags


Sous Vide setting

Heat 160 degrees

Cook time 5 hours

Shred while hot, drizzle with BBQ sauce and a little olive oil, place under broiler to slightly char.


https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

No comments:

Post a Comment