Sunday, March 21, 2021

Canned Organic Ground Beef in Cabernet Sauvignon Gravy




































Galatians 2:20-21


[20] I have been crucified with Christ. It is no longer I who live, but Christ who lives in me. And the life I now live in the flesh I live by faith in the Son of God, who loved me and gave himself for me. [21] I do not nullify the grace of God, for if righteousness were through the law, then Christ died for no purpose.


 

An ej original recipe!

 

 

 

*1 pint canned ground beef and onions in beef stock

1/4 c Cabernet Sauvignon 

1/8 c Half and half 

Cornstarch slurry

Cracked black pepper


Put beef and stock in skillet. 

Heat 10 minutes on medium, add wine, cook 5 minutes, add cream and slurry. 

Reduce to make gravy.

Serve over mashed potatoes or rice.

I served with Pinto beans and green beans that I canned.

I also boiled cabbage.


*

https://aintnocookinglikemommas.blogspot.com/2021/02/pressure-canned-organic-ground-beef.html

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