Texas Pete's Hot Sauce Mustard Deep Fried Chicken Thighs

 

 

1 Hear the word of the LORD, O children of Israel, for the LORD has a controversy with the inhabitants of the land. There is no faithfulness or steadfast love, and no knowledge of God in the land; 

2 there is swearing, lying, murder, stealing, and committing adultery; they break all bounds, and bloodshed follows bloodshed.  - Hosea 4:1-2

Package of Boneless skinless chicken thighs, mine had 10

Yellow mustard, liberally drizzled

Texas Pete's hot sauce, liberally drizzled

Salt and pepper to taste

2 t Garlic granules 

2 t Onion powder

3 T dried Parsley

Place in bowl.

Massage chicken to coat.

Cover, refrigerate overnight until ready to fry.

Dredge 

2 c AP flour

Salt and pepper 

2 t Garlic granules 

2 t Onion powder 

2 t smoked paprika 

1/2 c dried Parsley

Set chicken out while oil heats.

Dredge thighs, shake.

Place on plate.

Fill a cast iron Dutch oven with 2-3 inches of peanut oil.

Heat to 350 degrees.

Using a instant read thermometer to check temp.

Fry thighs until 165 degrees temp.

Delicious beyond word!

Crispy and juicy!