But you, O Lord, are a God merciful and gracious, slow to anger and abounding in steadfast love and faithfulness. - Psalm 86:15
30 oz hash browns
Salt and pepper to taste
1 T butter
2 T olive oil
Heat oil and butter, add hash browns, mash into skillet.
Cook on med high heat for 8 minutes.
If it starts to smoke, turn off heat for a few seconds.
Start heat back up.
If it continues to smoke turn heat off and finish cook time.
Add to a middle rack, 400 degree oven for 15 minutes, remove.
Adjust oven to 350.
5 eggs
1 c half and half
1 c shredded Colby jack
3/4 c shredded Gruyere
1/4 c Parmesan
Whisk together.
Set aside.
7 oz chopped ham
1/2 c Leeks
3 T toasted jalapeño
1/4 c sautéed mushrooms
Add to crust.
Add egg mixture over crust-ham mixture.
Bake 350, middle rack, for 35 minutes.
Serve with a little sour cream and chopped fresh tomatoes.
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