Tuesday, September 1, 2020

Three Cheese Mardi Gras Chicken Stuffed Cubanelle Peppers


































Stop regarding man in whose nostrils is breath, for of what account is he?  - Isaiah 2:22



An ej original recipe!


6 cubanelle peppers, toasted over open flame, seeded and cut in half 
Left over Mardi Gras chicken thighs, shredded
4 scallions
1 T roasted garlic
3 T chopped cubanelles
Drizzle of olive oil
Guajillo sauce (recipe below)
Quesadilla cheese
Manchego cheese
Cojita cheese

Sauté scallions, cubanelle pieces, and garlic in oil, add chicken. 
Cook 5 minutes, add 1/4 c of guajillo sauce  stir and cook 1 minutes.
Turn off heat.
Place a light coating of sauce in bottom of 13x9 pan.
Place peppers in sauce, add filling, 3 cheeses and drizzle with remains sauce.
Bake 350 degrees preheated oven for 30 minutes.
Add fresh cilantro.


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