Maple Bourbon Brown Sugar Ham

5 I am the LORD, and there is no other, besides me there is no God; I equip you, though you do not know me, 

6 that people may know, from the rising of the sun and from the west, that there is none besides me; I am the LORD, and there is no other. 

7 I form light and create darkness; I make well-being and create calamity; I am the LORD, who does all these things.  - Isaiah 45:5-7

Bone in fully cooked ham

1 c water in bottom of pan.

Sauce

1/3 c Yellow mustard

1 t Bourbon

1 1/2 c Brown sugar

1 t Maple flavoring 

Make sauce and set aside

Bake preheated 325 oven for a total of 3 hrs.

Use a roasting rack, place ham bottom up in a large heavy duty foil pan.

Score.

Dry roast, tightly covered with foil for 1 & 1/2 hrs. 

Roast should be 130 degrees, if nor recover and put back in 20 minutes 

When it's 130 degrees, spoon on sauce.

Can baste a few times with pan drippings if desired.

Recover tightly and finish cooking until internal temp reaches 150 degrees.

Rest 20 minutes before slicing!