Chipotle Beef in Adobo

8 By oppression and judgment he was taken away; and as for his generation, who considered that he was cut off out of the land of the living, stricken for the transgression of my people? 

9 And they made his grave with the wicked and with a rich man in his death, although he had done no violence, and there was no deceit in his mouth. 

10 Yet it was the will of the LORD to crush him; he has put him to grief; when his soul makes an offering for guilt, he shall see his offspring; he shall prolong his days; the will of the LORD shall prosper in his hand. 

11 Out of the anguish of his soul he shall see and be satisfied; by his knowledge shall the righteous one, my servant, make many to be accounted righteous, and he shall bear their iniquities. 

12 Therefore I will divide him a portion with the many, and he shall divide the spoil with the strong, because he poured out his soul to death and was numbered with the transgressors; yet he bore the sin of many, and makes intercession for the transgressors.  - Isaiah 53:8-12

Each half pint jar

Yield 15 pints

1 inch headspace

Total amount of Chunks of chuck roast beef when trimmed, 7-1/2 lbs

1/2 lb Beef chunks per pint

1/2 c Sliced onions

1 t Garlic, chopped

1/2 t leaf Oregano

1/2 t kosher salr

2 T Fresh cilantro, chopped

1 t Chipotle in Adobo, chopped 

Beef broth made from beef base

Fill jar with the above ingredients, in the order listed.

Remove air.

Add beef base.

Clean glass tops with vinegar, add flat tops, secure with bands only finger tight.

Process for 75 minutes at 11 lb pressure.