1 Praise the LORD! Praise the LORD, O my soul!
2 I will praise the LORD as long as I live; I will sing praises to my God while I have my being. - Psalm 146:1-2
6-8 bone in skin on thighs
Sweet tea brine
1 c Sweet Tea
1/8 c Sugar
1/8 sea Salt
1/4 c lemonade
Mix.
Trim some of the excess skin.
Leave enough fat to cover dark meat.
Put in Gallon ziplock, pressing out air, add 3-4 Thighs.
Set in bowl and repeat.
Marinate at least overnight.
Set oven to 450 degrees, add 2 cast iron skillets and heat till temp is reached.
Add 2 T butter to hot skillet, place seasoned thighs skin side down in hot buttered skillet.
Cook 15 and flip cook another 15 minutes until temp is at least 165 degrees.
Mardi Gras seasoning
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