Ratatouille Pasta Turkey Breast Pasta

13 For the LORD has chosen Zion; he has desired it for his dwelling place: 

14 "This is my resting place forever; here I will dwell, for I have desired it. 

15 I will abundantly bless her provisions; I will satisfy her poor with bread. 

16 Her priests I will clothe with salvation, and her saints will shout for joy.  - Psalm 132:13-16

An ej original recipe!!

Ratatouille is a French dish made with various roasted veggies.

It can be chopped, sliced etc.

I wanted to make a pasta salad dish.

I also added garbanzo beans.

Prepare the pasta of your choice according to box. 

We like it al dente.

I used a combo of small corkscrew and 

orecchiette.

Rinse.

Set aside to cool.

1 eggplant sliced and roasted

1 onion sliced and roasted 

1 pepper cut in half and roasted, I used a Cajun bell that my niece gave me, added a kick 

Season, drizzle with oil and roast on preheated 450 for 15 minutes.

Cool.

Chop.

Veggie add ins

1 Carrots, chopped

4 ears Cooked Corn, shaved off 

1 small Cucumbers, chopped 

1 c Spinach, torn

3 t Sun dried tomatoes, I made some out of sweet 100, they are like eating candy, addictive!!

1 c Turkey breast from deli or Rotisserie chicken, chopped.

Cheese

1 c I used shredded mozzarella and a tiny amount of cotija, it's salty.

Dressing

3 T Olive Garden Italian dressing

Toss together.