Thursday, July 9, 2020

Black Pepper Apple Cider Pork Tenderloin













2 Lift up your hands to the holy place and bless the LORD! 
3 May the LORD bless you from Zion, he who made heaven and earth!  - Psalm 134:2-3




Pork Tenderloin, cut in half lengthwise 
Apple cider, just to cover 
1/2 t Black pepper
1/8 . Sugar 
1/8 c Salt

Put all ingredients in gallon size ziplock bag.
Marinate at least 1 day but 2 days gives a better taste.

Sear in a drizzle of olive oil. 
Place on rack in a pan, bake 25 minutes preheated 375 degrees or until temp reaches 155, flip half way though cooking.

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