Saturday, June 20, 2020

Roasted Garlic Mashed Yukon Gold Potatoes

























Salvation is far from the wicked, for they do not seek your statutes.  - Psalm 119:155



8 medium to large Yukon's, reserve 1 c starchy chicken broth water
Chicken stock, just to cover potatoes 
3 T Roasted garlic
3 T Mayo
Sea salt, as you prefer 
Cracked Pepper, as you prefer

Boil potatoes in chicken stock until knife tender.
Drain off liquid reserving 1 c.
Add broth back in 1/2 c then mash potatoes.
If too dry add rest of stock.
Stir in Mayo and roasted garlic.
Taste and season according to your preference.


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