Roasted Garlic

4 They will say, "Where is the promise of his coming? For ever since the fathers fell asleep, all things are continuing as they were from the beginning of creation."

5 For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God,

6 and that by means of these the world that then existed was deluged with water and perished.

7 But by the same word the heavens and earth that now exist are stored up for fire, being kept until the day of judgment and destruction of the ungodly. - 2 Peter 3:4-7

Thanks GiGi for this tip!!!

Choose the amounts you will use in a few weeks time.

Slice the top off, leaving it in the shell.

Drizzle olive oil on top and salt and pepper. 

Wrap in foil and bake for 35-45 minutes on 400 degrees, time depends on size of garlic.

Cool, then mash out pulp.

Fill jar and drizzle with a little more oil.

Keep in coldest part of fridge.

Large garlic cloves

1 T Olive oil

Salt and pepper to taste

When you put cooked garlic into jar, add
1 t apple cider vinegar and a little more olive oil.
Refrigerate.
Toss or completely use after 2 months.

Tip:

Baking soda removes the odor from your hands!