Yet he saved them for his name's sake, that he might make known his mighty power. - Psalm 106:8
Claussen kosher pickles spears (in the refrigerated section) slice thin, reserve juice
1/2 t or more Red pepper flakes
1 T Smoky chipotle Tabasco
1/2 c sugar
Slice enough pickles to fit a pint jar.
Reserve enough juice to fill jar.
Add juice to fill up to the half mark.
Begin with the above amount of spices and sugar.
You can adjust these according to your taste.
Shake vigorously to dissolve sugar.
Add pickles.
Refrigerate overnight, keeping in mind they will be hotter after sitting overnight.
These are delicious!!
Sweet, spicy and crunchy!!
Keep refrigerated.
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