Fried Eggplant and Squash

1 Praise the LORD! Oh give thanks to the LORD, for he is good, for his steadfast love endures forever! 

2 Who can utter the mighty deeds of the LORD, or declare all his praise? 

3 Blessed are they who observe justice, who do righteousness at all times!  - Psalm 106:1-3

Oil for sautéing 

4 medium Squash, chopped

1 small Eggplant, chop and salt, set aside

Onion, sliced

2 T Flour

1 Egg

1/4 c Cornmeal

1/2 t Seasoned salt

1/4 t Cajun seasoning

1/4 t Garlic granules 

Break egg into chopped veggies, season, toss in flour and cornmeal.

Heat oil in skillet, fry turning only after veggies are crispy.