Morning Glory Breakfast Cookies

Then they will cry to the LORD, but he will not answer them; he will hide his face from them at that time, because they have made their deeds evil.  - Micah 3:4

1 banana, mashed

1/4 c melted coconut oil minus 2 t 

2 T palm sugar

1 t vanilla extract

1 t maple extract

3/4 c oat flour, process oats in food processor 

3/4 c oats

1/2 t baking powder

1 t ground cinnamon

1/2 t powdered ginger

1/4 t salt

1/2 apple, peeled then grated

3/4 c carrots, grated 

1/4 c chopped smoked almonds

1/4 c white raisins

Preheat oven to 350° and line a baking sheet with parchment paper.

Stir the banana, coconut oil, sugar, maple and vanilla together in a medium bowl. 

In a separate medium mixing bowl, stir together the oat flour, oats, baking powder, cinnamon, ginger, and salt. 

Add the banana mixture to the oat mixture and stir just until fully blended. 

Fold in the apple, carrots, almonds, and raisins. 

The batter should be moist, but you should be able to shape it into balls.

Shape about 3 t of the batter into a ball and place on the sheet. 

Continue until all of the batter is used, and flatten.

Bake for about 18-20 minutes. 

The cookies will be soft, but they should hold together, and will firm as they cool.

These remind me of fruit cake.