Creamed Cipollini Onions

24 for "All flesh is like grass and all its glory like the flower of grass. The grass withers, and the flower falls, 

25 but the word of the Lord remains forever." And this word is the good news that was preached to you.  - 1 Peter 1:24-25

This was delicious!!!

1 Pkg of cipollini onions, I got mine from Sprouts

1 T clarified butter

1 t flour

3/4 c milk

1 T sweet Marsala

1 t dry mustard

Pinch nutmeg

Salt and pepper,  to taste

1/4 c Parmesan Reggiano 

To prepare onions, bring to boil in pot, just covered with water. 

Cook 3 minutes.

Pour into colander, cool.

Cut bottom and top off and squeeze out whole onion.

Set aside.

In a small cast iron skillet, melt butter, whisk in flour, cook 3 minutes.

Stir continuously.

Heat milk in microwave, whisk into flour-butter mixture.

Cook until slightly thickened.

Add all spices, Marsala and onions. 

Stir to incorporate.

Add cheese to top, cook 350 degrees until cheese browns, around 20 minutes.

These things are delicious!!

I served with a Chateaubriand, baked potato, and asparagus.