Friday, May 17, 2019

Toasted Sunflower Tahini






































1 "At this also my heart trembles and leaps out of its place. 
2 Keep listening to the thunder of his voice and the rumbling that comes from his mouth. 
3 Under the whole heaven he lets it go, and his lightning to the corners of the earth. 
4 After it his voice roars; he thunders with his majestic voice, and he does not restrain the lightnings when his voice is heard. 
5 God thunders wondrously with his voice; he does great things that we cannot comprehend. 
6 For to the snow he says, 'Fall on the earth,' likewise to the downpour, his mighty downpour. 
7 He seals up the hand of every man, that all men whom he made may know it.  - Job 37:1-7



1 c shelled sunflower seeds, dry toasted in a skillet ( these will burn so keep them low, stir with a wooden spoon continuously
Set aside to cool.

In a food processor, add seeds, then begin with 3 T of olive oil.
Pulse until smooth adding a little oil at a time only if necessary.
Your paste should be smooth and have a roasted nutty smell. 
Mine resembled a thicken version of peanut butter.
Place in airtight container and refrigerate. 
Will keep a few weeks.

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