Filet of Beef Shawarma

3 Blessed be the God and Father of our Lord Jesus Christ! According to his great mercy, he has caused us to be born again to a living hope through the resurrection of Jesus Christ from the dead,

4 to an inheritance that is imperishable, undefiled, and unfading, kept in heaven for you,

5 who by God's power are being guarded through faith for a salvation ready to be revealed in the last time. - 1 Peter 1:3-5

This made the best gyros!! 

3 large thick fillets of Beef, sliced thin and cut in half

Seasoning Spread

3 T roasted garlic, mashed

1 T coriander 

1 T toasted cumin

1 T cardamom 

1/2 t Aleppo pepper

2 t smoked paprika

2 t salt

1/2 t black pepper

1/2 of a lemon squeezes 

1 t sumac

4 T olive oil

1 c plain Greek yogurt 

3 medium onions, cut root off and top so they will be sturdy

3 medium tomatoes 

6 wood skewers

Large roasting pan covered with foil and a sheet of parchment 

Preheat oven to 425 degrees.

Stick 2 skewers through onion.

Start adding the beef, spoon the seasoning spread on each slice of Beef, repeat until you have around a 4 inch stack.

Top with a tomato.

I made 3 stacks.

Roast 45 minutes.

Remove to cutting board and chop.

Serve on warmed pita or warmed tortillas with cucumber yogurt sauce, the grilled onion, lettuce and sliced tomatoes.

Cucumber yogurt sauce recipe this blog under dip tab.