Saturday, April 13, 2019

Chinese Potato Salad
































17 Let them be put to shame and dismayed forever; let them perish in disgrace, 
18 that they may know that you alone, whose name is the LORD, are the Most High over all the earth.  - Psalm 83:17-18



6 medium Yukon Gold Potatoes boiled in chicken stock
1/2 c or more of Kewpie Mayo 
1 T soy sauce
1 t Honey 
1 T rice vinegar
1 Carrot, grated
1 English Cucumber, sliced paper thin and salted then rinsed, pat dry
2 Boiled egg, chopped
Smoked salt
Cracked black pepper 

Drain potatoes and coarse mash.
Mix Mayo with the vinegar, honey and soy.
Dress potatoes then add carrots and cucumbers. 
Add Salt and pepper to taste.
This was very tasty. 

No comments:

Post a Comment