1 How lovely is your dwelling place, O LORD of hosts!
2 My soul longs, yes, faints for the courts of the LORD; my heart and flesh sing for joy to the living God. - Psalm 84:1-2
A slightly spicy pork with all these yummy Asian flavors!
A fusion of Chinese and Korean, so good!
An ej original recipe
2 lb Pork butt cut into chunks
1 Shallot
1 T roasted Garlic
1 inch knob of Ginger, peeled
1-2 Kiwi, peeled cut in half
1/8 c brown Sugar
1/8 c Soy sauce
1/4 c bean dip
1 t chili oil
1 t Sriracha
Pinch Pepper flakes
1/4 c Water
Put in small blender to make paste.
Cover pork.
Place in zip lock bag.
In the fridge, marinate 1 day or at least 3 hours.
Sear pork in a little oil in a cast iron Dutch oven.
Bake preheated 350 degrees for 1-1/2 -2 hours.
Check half way through and stir.
You can add a little water if necessary.
Pull with fork or chop.
Marinade makes the sauce.
Serve with Chinese potato salad and Asian slaw, so good!
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