Thursday, February 7, 2019

Chicken Soup Skillet































1 Make a joyful noise to the LORD, all the earth! 
2 Serve the LORD with gladness! Come into his presence with singing! 
3 Know that the LORD, he is God! It is he who made us, and we are his; we are his people, and the sheep of his pasture. 
4 Enter his gates with thanksgiving, and his courts with praise! Give thanks to him; bless his name! 
5 For the LORD is good; his steadfast love endures forever, and his faithfulness to all generations.  - Psalms 100



This is so delicious.
Taste like a cross between chicken soup and chicken and dumplings.

2 c shredded rotisserie chicken breast
Set aside.

2 c cooked egg noodles
Set aside.

2 T clarified butter
1 small onion, chopped
1 T roasted garlic
Sauté these ingredients until onion is tender.
Add chicken.

1 can cream of chicken soup
1 12 oz can Pet milk
1 t fresh sage, chopped
1/2 t dried rosemary, chopped 
1/2 t dried thyme
Cooked egg noodles
Add these to chicken mixture, turn to low heat. 

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