Tuesday, February 5, 2019

Bacon Shallot Carbonara
































30 for my eyes have seen your salvation 
31 that you have prepared in the presence of all peoples, 
32 a light for revelation to the Gentiles, and for glory to your people Israel."  - Luke 2:30-32




Angel hair pasta, cooked al dente set aside and reserve 1/4 c water

6 slices cooked crisp bacon, diced
Fry bacon, reserve 1 t grease

1 Shallot
1 T roasted garlic

Add the Shallot and garlic to grease, cook to soften.

In a small bowl:
Beat 1 egg
Add:
1 t sweet parsley
1/2 c Parmesan
1/2 c Romano 
1 t ricotta
Beat with a fork.

Beat in with a fork:
1/4 c hot pasta water

Place into bowl, with a fork, beat the warm pasta and the bacon, shallots and garlic.
Add salt, red pepper flakes and pepper to taste.

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