10 Finally, be strong in the Lord and in the strength of his might.
11 Put on the whole armor of God, that you may be able to stand against the schemes of the devil.
12 For we do not wrestle against flesh and blood, but against the rulers, against the authorities, against the cosmic powers over this present darkness, against the spiritual forces of evil in the heavenly places.
13 Therefore take up the whole armor of God, that you may be able to withstand in the evil day, and having done all, to stand firm.
14 Stand therefore, having fastened on the belt of truth, and having put on the breastplate of righteousness,
15 and, as shoes for your feet, having put on the readiness given by the gospel of peace.
16 In all circumstances take up the shield of faith, with which you can extinguish all the flaming darts of the evil one;
17 and take the helmet of salvation, and the sword of the Spirit, which is the word of God,
18 praying at all times in the Spirit, with all prayer and supplication. To that end, keep alert with all perseverance, making supplication for all the saints,
19 and also for me, that words may be given to me in opening my mouth boldly to proclaim the mystery of the gospel,
20 for which I am an ambassador in chains, that I may declare it boldly, as I ought to speak. - Ephesians 6:10-20
This makes 4-6 sandwiches according to how much you meat stack.
Honey Wheat or marbled Pumpernickel
Clarified butter for toasting on griddle
1/4 lb. shaved Pastrami, Boar's Head
1/4 lb. shaved Top Round Beef, Boar's Head
1/4 c drained shredded German Kraut
1/2 of a Onion, Sautéed in 1 t clarified butter
Swiss or Trader Joe's Unexpected Cheddar
Bread and Butter Pickles or Kosher Dill slices
Russian or Thousand Island dressing (Russian is better)
In a non stick skillet, heat butter.
Add onions and cook until tender.
Add a little clarified butter to griddle and heat.
Add bread to butter and swish around.
Add shaved meat to skillet and heat just through, then add crumbed cheese.
Cut off skillet and let cheese melt.
When bread is toasted, remove from griddle to a plate.
Add the meat/cheese/onion mixture onto bread allowing the same amount for each one.
Drizzle Russian dressing over meat and top with pickle.
So much better than the cold meat one!!
Yummy!
No comments:
Post a Comment